On Tap today:

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A Cuban Coffee inspired brown ale brewed with lactose sugar and conditioned on locally roasted coffee from our friends at Fidel & Co. Notes of invigorating espresso & chewy toffee.

This beer is built on a classic ESB base, brewed with oats and select british malts. We then hopped the beer intensely with the best Earl Grey Tea we can source. This beer was dreamt up many moons ago between MB & Apple blossom brewing company, and we are so proud to see it become one our most popular offerings. Notes of honey, fresh black tea, and Italian oranges.

This is the beer that your dad will exclaim, “now this is a beer I can drink!” This lager is proudly brewed with sake rice from our dear friends at Isbell Farms, grown and harvested about 45 miles away in England, AR. We brew this beer with a restrained dose of French hops to bring about an easy drinking yellow beer with delicate, floral top notes. 

Our Belgian witbier brewed with blood orange peel, juice, and coriander. 

A 100% apple cider base, fermented until dry, then back-sweetened atop a sweet dark cherry puree. We add gluten reducing enzymes during fermentation to ensure an extremely low / undetectable gluten content.

Our happy saison, brewed with barley, wheat, a touch of honey malt and fresh ginger and lemon zest.

Fermented with 100% Michigan grown pear juice until bone dry and then backsweetened atop a puree of passionfruit. Nose of banana and tropical fruit, initial tasting notes of sharp, tart mimosa with passionfruit throughout Due to the pulpy nature of passionfruit, some settling may occur. Have no fear! This is just actual passionfruit bits. We add gluten reducing enzymes for an extremely low/undetectable gluten content. 

This beer was hopped singularly and with verve with Altus hops. Heavy notes of apricot, pine, and a lingering finish that reminds us of that good good sticky stuff you used to have to drive to Colorado for--a little Headband or Northern Lights perhaps. Just to be super clear: there is no weed in this beer! It just reminds us of post rafting hangs, of laughing too hard at things that might not be as funny as they otherwise might be, of camaraderie with good friends.

Our first cocktail - A mix of our scratch made Ginger Ale and Rock Town Sour Mash Bourbon. 

$1 glass refill

$1 glass refill

Non-alcoholic IPA