On Tap today:

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This is the beer that your dad will exclaim, “now this is a beer I can drink!” This lager is proudly brewed with sake rice from our dear friends at Isbell Farms, grown and harvested about 45 miles away in England, AR. We brew this beer with a restrained dose of French hops to bring about an easy drinking yellow beer with delicate, floral top notes. 

This beer is built on a classic ESB base, brewed with oats and select british malts. We then hopped the beer intensely with the best Earl Grey Tea we can source. This beer was dreamt up many moons ago between MB & Apple blossom brewing company, and we are so proud to see it become one our most popular offerings. Notes of honey, fresh black tea, and Italian oranges.

A Cuban coffee inspired brown ale brewed with milk sugar (lactose) and conditioned on espresso roasted coffee. Notes of invigorating espresso & chewy toffee.

Dreamt up by one of our bar staff Conor for his wedding beer. Grumpy Ginger is our happy saison brewed with pilsner, wheat, and honey malt, moderately hopped, and conditioned on fresh ginger and hand grated lemon zest. It's a remarkable brew for a remarkable couple, and a true pleasure to drink.

A hazy meets west coast style IPA, brewed with a touch more honey malt than our normal hazy IPAs and hopped in the West Coast Style with Comet and Amarillo hops. Notes of tangerine and sticky pine. We brewed this beer to celebrate the man who taught Josiah homebrewing and helped build the brewery: Richard Rasmussen

An IPA inspired by Joshua James’ beautiful and tragic song "Pretty Feather." Brewed with pilsner malt and oats, mildly hopped at whirlpool, then extremely dosed with hops from New Zealand and Michigan. Intense nose of mango and good weed, creamy body with further notes of pineapple, lime, and a touch of lime pith.The brewing of this beer is an exercise in creating something beautiful whilst "going through it."

Our Belgian witbier brewed with orange peel and coriander.

This cider is fermented with 100% apple juice until bone dry, then further conditioned on blueberry and lemon. We added no small amount of butterfly pea flower for added color! Bright and easy drinking, with notes of mixed berry juice cartons lifted with a bright and  pleasant lemon finish.

Hand made pasta meets hand made beer! We are pumped to announce our Raduno Brick Oven & Barroom x Moody Brews collab. This very small batch of pilsner was brewed with barley, Isbell Farms rice, and Raduno fresh pasta, mildly hopped, fermented cool and long, then gently dry hopped with Michigan grown Saaz hops in a classic Italian Pilsner style. Clean, simple, and light with notes of fresh cut grass and a whisper of peppercorn and citrus--this is a must try beer for the late summer. 

Our first cocktail - A mix of our scratch made Ginger Ale and Rock Town Sour Mash Bourbon. 

Our Sparkling Pink Lemonade with Rock Town Lemon Vodka topped with Watermelon Lime Cider

Our Sparkling Pink Lemonade with Rock Town Gin topped with house made pea flower tea

$1 glass refill

$1 glass refill

Non-alcoholic