On Tap today:

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This is the beer that your dad will exclaim, “now this is a beer I can drink!” This lager is proudly brewed with sake rice from our dear friends at Isbell Farms, grown and harvested about 45 miles away in England, AR. We brew this beer with a restrained dose of French hops to bring about an easy drinking yellow beer with delicate, floral top notes. 

This beer is built on a classic ESB base, brewed with oats and select british malts. We then hopped the beer intensely with the best Earl Grey Tea we can source. This beer was dreamt up many moons ago between MB & Apple blossom brewing company, and we are so proud to see it become one our most popular offerings. Notes of honey, fresh black tea, and Italian oranges.

A Cuban coffee inspired brown ale brewed with milk sugar (lactose) and conditioned on espresso roasted coffee. Notes of invigorating espresso & chewy toffee.

 Our base cider, fermented with 100% Northern Spy apples until bone dry, then back sweetened with peach juice. Notes of Prosecco, peach gummy rings, and sunny picnics. We add gluten reducing enzymes to our ciders and perries to ensure an extremely low gluten content.

We brewed this beer with barley, wheat, and oats and hopped assertively with late addition Nelson Sauvin hops, then conditioned the beer on california grown sauvignon blanc grape juice. Despite our inclinations, we declined to dry hop this batch to let the grape aromatics shine, and shine they did. A bouquet of passion fruit and elderflower in the nose greets you and follows you into the sip, accompanied by notes of sweet cream, lemon meringue, and pineapple. (6-oz pours only)

Our experimental run with adding Isbell Farms sake rice discards directly in the mash (no gelatinization step) and seeing what came out of it... well, what came out of it was a dry hopped lager with French hops (same hops we added to our forthcoming Strawberry Milkshake DIPA). Super light at 4.9% ABV, with a nose of those raspberry gummies you have to get a prescription for. Pairs quite beautifully with sunny days and post gravel rides!

Dreamt up by one of our bar staff Conor for his wedding beer. Grumpy Ginger is our happy saison brewed with pilsner, wheat, and honey malt, moderately hopped, and conditioned on fresh ginger and hand grated lemon zest. It's a remarkable brew for a remarkable couple, and a true pleasure to drink.

We brewed this beer with a base of flaked barley, oats, and a touch of honey malt in the mash. We fermented until dry before adding the beer onto sticky watermelon juice, freshly grated ginger, and heaps of El Dorado dry hops. Notes of nearly ripe melon, grapefruit, and a slight ginger tingle reminiscent of drinking too much grapefruit juice at once!  *Limit 2

Our Belgian witbier brewed with orange peel and coriander.

Our first cocktail - A mix of our scratch made Ginger Ale and Rock Town Sour Mash Bourbon. 

Orange Coconut Cream Agua Fresca with light and dark Bacoo Rums then topped with a Hibiscus Tea

$1 glass refill

$1 glass refill

Stones Throw

Non-alcoholic