On Tap today:

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This is the beer that your dad will exclaim, “now this is a beer I can drink!” This lager is proudly brewed with sake rice from our dear friends at Isbell Farms, grown and harvested about 45 miles away in England, AR. We brew this beer with a restrained dose of French hops to bring about an easy drinking yellow beer with delicate, floral top notes. 

This beer is built on a classic ESB base, brewed with oats and select british malts. We then hopped the beer intensely with the best Earl Grey Tea we can source. This beer was dreamt up many moons ago between MB & Apple blossom brewing company, and we are so proud to see it become one our most popular offerings. Notes of honey, fresh black tea, and Italian oranges.

A Cuban coffee inspired brown ale brewed with milk sugar (lactose) and conditioned on espresso roasted coffee. Notes of invigorating espresso & chewy toffee.

An IPA inspired by Joshua James’ beautiful and tragic song "Pretty Feather." Brewed with pilsner malt and oats, mildly hopped at whirlpool, then extremely dosed with hops from New Zealand and Michigan. Intense nose of mango and good weed, creamy body with further notes of pineapple, lime, and a touch of lime pith.The brewing of this beer is an exercise in creating something beautiful whilst "going through it."

This sparkling cider is brewed with 100% apple juice and conditioned on Prickly Pear. We brewed this batch to be a little more dry. Bright notes of tart cherry in the nose, sweet and tart Prickly Pear livens up this cider mid-palate and finishes with a refreshing touch of tart salinity. We added gluten-degrading enzymes during fermentation to ensure a very low gluten content. 

Our experimental run with adding Isbell Farms sake rice discards directly in the mash (no gelatinization step) and seeing what came out of it... well, what came out of it was a dry hopped lager with French hops (same hops we added to our forthcoming Strawberry Milkshake DIPA). Super light at 4.9% ABV, with a nose of those raspberry gummies you have to get a prescription for. Pairs quite beautifully with sunny days and post gravel rides!

Our base cider, fermented with 100% Northern Spy apples until bone dry, then back sweetened with peach juice. Notes of Prosecco, peach gummy rings, and sunny picnics. We add gluten reducing enzymes to our ciders to ensure an extremely low gluten content.

We brewed this beer with a base of flaked barley, oats, and a touch of honey malt in the mash. We fermented until dry before adding the beer onto sticky watermelon juice, freshly grated ginger, and heaps of El Dorado dry hops. Notes of nearly ripe melon, grapefruit, and a slight ginger tingle reminiscent of drinking too much grapefruit juice at once!  *Limit 2

Our Belgian witbier brewed with orange peel and coriander.

Our first cocktail - A mix of our scratch made Ginger Ale and Rock Town Sour Mash Bourbon. 

Orange Coconut Cream Agua Fresca with light and dark Bacoo Rums then topped with a Hibiscus Tea

$1 glass refill

$1 glass refill

Non-alcoholic