On Tap today:

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This is the beer that your dad will exclaim, “now this is a beer I can drink!” This lager is proudly brewed with sake rice from our dear friends at Isbell Farms, grown and harvested about 45 miles away in England, AR. We brew this beer with a restrained dose of French hops to bring about an easy drinking yellow beer with delicate, floral top notes. 

This beer is built on a classic ESB base, brewed with oats and select british malts. We then hopped the beer intensely with the best Earl Grey Tea we can source. This beer was dreamt up many moons ago between MB & Apple blossom brewing company, and we are so proud to see it become one our most popular offerings. Notes of honey, fresh black tea, and Italian oranges.

A Cuban coffee inspired brown ale brewed with milk sugar (lactose) and conditioned on espresso roasted coffee. Notes of invigorating espresso & chewy toffee.

Our collaboration with our dear amigos El Sur Street Food Co. This beer is brewed with rice flour, milk sugar, oats, and barley, mildly hopped hot side, then conditioned on gobs of sticky mango puree, vanilla bean, cinnamon, and house toasted morro seeds. Finally the batch was dry hopped intensely with select hops grown in Michigan and Australia. Notes of brown sugar, perfectly ripe mango, and chantilly cream.

An IPA inspired by Joshua James’ beautiful and tragic song "Pretty Feather." Brewed with pilsner malt and oats, mildly hopped at whirlpool, then extremely dosed with hops from New Zealand and Michigan. Intense nose of mango and good weed, creamy body with further notes of pineapple, lime, and a touch of lime pith.The brewing of this beer is an exercise in creating something beautiful whilst "going through it."

We brewed this cider with 100% US grown apple juice, fermented dry, conditioned on vanilla and cinnamon, then backsweetened with mango juice. Big notes of tropical mango with a finish of zippy cinnamon.

Named after a track from legendary local musician Adam Faucett’s unreleased album, this is our black lager brewed with Isbell Farms rice, black, and Pilsner malt, mildly hopped with New Zealand hops, and fermented with a lager yeast designed to produce clean, crisp beer with pleasant tropical fruit notes. Here’s to creators, to adventures, to narrowly escaping disaster in the Ouachita Mountains!

This cider is fermented with 100% apple juice until bone dry, then back sweetened (slightly) with blood orange juice and a tea of hibiscus flowers. As with all our ciders, we ferment with gluten reducing enzymes to ensure an extremely low gluten content. We get big mimosa notes, bright with red berries, currants, and that quintessential orange-with-something-extra that blood oranges bring before finishing dry and zippy.

Dreamt up by one of our bar staff Conor for his wedding beer. Grumpy Ginger is our happy saison brewed with pilsner, wheat, and honey malt, moderately hopped, and conditioned on fresh ginger and hand grated lemon zest. It's a remarkable brew for a remarkable couple, and a true pleasure to drink.

Rocktown Rye Whiskey, house made ginger ale, orange bitters.

Strawberry Cream Soda & Rock Town Lemon or Basil Vodka

Reposado Tequila with Rock Town Triple Sec & house made strawberry soda

$1 glass refill

$1 glass refill

Non-alcoholic

Non-alcoholic